Hey there, fellow foodies! Today, I’ve got a treat for you that’s bound to surprise and delight – Vegan Zucchini Brownies!
Yes, you heard that right – brownies made with zucchini, and trust me, they are absolutely divine.
Don’t let the veggies scare you off; these brownies are rich, chocolatey, and irresistibly fudgy. Plus, they’re a fantastic way to sneak some extra veggies into your diet without even realizing it.
So, grab your apron and let’s get baking!
STEP BY STEP HOW TO MAKE VEGAN ZUCCHINI BROWNIE
Ingredients:
- 1 cup grated zucchini (unpeeled)
- 1 cup wheat flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/2 cup walnuts or hazelnuts (optional)
Directions:
- Preparing the Ingredients:
- Grate the zucchini and set aside.
- Preheat the oven to 360º F or 180°C. Grease a square pan.
Preparing the dough:
- In a bowl, mix the flour, cocoa powder, baking soda and salt.
- In another bowl, mix the grated zucchini, brown sugar, melted coconut oil and vanilla extract.
- Combine the dry and wet ingredients and mix well until a homogeneous dough forms.
- Add the walnuts or hazelnuts, if using.
Bake the Brownie:
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Leave to cool before cutting into squares.
Serve:
- Serve the brownies on their own or with a sprinkling of icing sugar on top.
And there you have it – a scrumptious batch of Vegan Zucchini Brownies that are sure to satisfy your sweet tooth and leave you craving more.
Whether you’re indulging in a late-night snack or sharing with friends and family, these brownies are a delicious and guilt-free treat for any occasion.
So, go ahead, grab a square (or two), and enjoy the wholesome goodness of these delectable treats. Trust me, you won’t be disappointed!
