Hey, folks! Today, I’m thrilled to share with you one of my all-time favorite indulgent treats – Vegan Coffee Cake.
There’s just something magical about the combination of rich coffee flavor, moist cake, and a crumbly topping that makes this dessert irresistible.
Whether you’re a coffee aficionado or just looking for a delightful vegan dessert to satisfy your sweet tooth, this recipe is sure to hit the spot. So, grab your ingredients and let’s get baking!
STEP BY STEP HOW TO MAKE VEGAN COFFEE CAKE
Ingredients:
- 1 and 1/2 cups wheat flour
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup strong coffee, prepared and cooled
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- A pinch of salt
Directions:
Preparing the Ingredients:
- Preheat the oven to 360º F or 180°C. Grease and flour a cake tin.
- Prepare a cup of strong coffee and leave to cool.
Preparing the dough:
- In a large bowl, mix the flour, brown sugar, baking soda, baking powder and salt.
- In another bowl, mix the oil, cooled coffee, apple cider vinegar and vanilla extract.
- Add the liquid ingredients to the dry ingredients and stir until a smooth batter is obtained.
Bake the cake:
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before unmolding.
Decoration (optional):
- Sprinkle icing sugar on top or decorate with coffee beans for a special touch.
And there you have it – a scrumptious Vegan Coffee Cake that’s perfect for any occasion, whether it’s a cozy weekend brunch or a special celebration.
With its rich coffee flavor and tender crumb, this cake is sure to impress vegans and non-vegans alike.
So, the next time you’re craving a slice of something sweet, whip up this delectable vegan coffee cake and treat yourself to a little slice of heaven!
