Hey there, fellow foodies! Today, I’m excited to share with you one of my all-time favorite comfort foods – Vegan Mac and Cheese.
There’s just something about the creamy, cheesy goodness of a classic mac and cheese that warms the soul and brings back memories of cozy family dinners.
And the best part? This vegan version is just as indulgent and satisfying as the original, but made with wholesome plant-based ingredients.
So, let’s dive into the kitchen and whip up a batch of this comforting dish that’s sure to become a staple in your recipe repertoire!
STEP BY STEP HOW TO MAKE VEGAN MAC AND CHEESE
Ingredients:
- 300g of pasta (preferably short-cut, such as elbows or penne)
- 1 cup cooked and mashed sweet potato
- 1/2 cup cooked and mashed carrots
- 1/4 cup coconut milk
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- Salt and pepper
- 1/4 teaspoon mustard powder (optional)
- Breadcrumbs for sprinkling (optional)
Directions:
Preparing the pasta:
- Cook the pasta according to the instructions on the package until al dente. Drain and set aside.
Sauce preparation:
- In a blender or food processor, add the sweet potato, carrot, coconut milk, nutritional yeast, olive oil, lemon juice, garlic, salt, pepper and mustard powder (if using).
- Whisk until you have a creamy, homogeneous sauce.
Assemble:
- In a large saucepan, mix the cooked pasta with the creamy sauce.
- Put on a low heat and stir for a few minutes until the noodles are completely enveloped in the sauce and heated evenly.
Serve:
- Serve the vegan Mac and “Cheese” hot, sprinkled with breadcrumbs if desired.
And there you have it – a delicious and comforting bowl of Vegan Mac and Cheese that’s sure to satisfy even the pickiest of eaters.
Whether you’re vegan, lactose intolerant, or just looking to switch up your usual pasta routine, this dish is a winner all around.
So, grab a fork, dig in, and enjoy every creamy, cheesy bite. Trust me, once you try this vegan mac and cheese, you’ll never look back!
