Hey, foodie friends! Today, I’m excited to share with you one of my all-time favorite comfort foods – Vegan Vegetable Lasagna!
This dish is the ultimate crowd-pleaser, packed with layers of savory vegetables, rich tomato sauce, and creamy dairy-free cheese.
Whether you’re vegan, vegetarian, or just looking to add more plant-based meals to your diet, this lasagna is guaranteed to satisfy your cravings and leave you feeling nourished and satisfied.
So, grab your apron and let’s dive into this delicious recipe together!
STEP BY STEP HOW TO MAKE VEGAN VEGETABLE LASAGNA
Ingredients:
- 1 package of pre-cooked lasagna sheets (or traditional lasagna noodles)
- 2 medium zucchini, cut into thin slices
- 2 medium carrots, peeled and thinly sliced
- 1 medium eggplant, thinly sliced
- 1 large onion, chopped
- 3 cloves of garlic, chopped
- 500g tomato sauce
- 200g grated vegan cheese
- Olive oil
- Salt and pepper to taste
- Oregano to taste
- Fresh basil for garnish (optional)
Directions:
Preparing the vegetables:
- In a large frying pan, heat a little olive oil.
- Sauté the onion and garlic until soft and lightly browned.
- Add the zucchini, carrot and eggplant slices to the pan.
- Season the vegetables with salt, pepper and oregano to taste.
- Cook the vegetables for about 5 minutes, or until they are soft but still firm. Set aside.
Assembling the lasagna:
- Preheat the oven to 360º F or 180°C.
- In an ovenproof dish, spread a thin layer of tomato sauce on the bottom.
- Place a layer of lasagna sheets on top of the tomato sauce.
- Then add a layer of the sautéed vegetables on top of the lasagna sheets.
- Sprinkle a portion of the grated vegan cheese over the vegetables.
- Repeat the layers of lasagna sheets, vegetables and vegan cheese until all the ingredients have been used, ending with a layer of vegan cheese on top.
Bake the lasagna:
- Cover the pan with aluminum foil and place in the preheated oven.
- Bake the lasagna for about 30-40 minutes, or until the vegan cheese is melted and bubbling.
- Remove the lasagna from the oven and let it rest for a few minutes before serving.
- Garnish with fresh basil leaves, if desired, and serve hot.
And there you have it – a mouthwatering Vegan Vegetable Lasagna that’s sure to impress even the most devout carnivores!
Whether you’re enjoying it for a cozy family dinner or sharing it with friends at a potluck, this lasagna is a delicious and nutritious option that everyone will love.
So, next time you’re craving some comfort food, give this recipe a try and enjoy the hearty flavors of homemade lasagna, guilt-free and entirely plant-based!
