Hey, foodie fam! Today, I’m excited to share with you one of my all-time favorite savory delights – Vegan Stuffed Mushrooms!
These little bites of heaven are packed with flavor and make the perfect appetizer or party snack for any occasion.
Plus, they’re incredibly easy to make and can be customized with your favorite fillings. So, grab your apron and let’s get cooking!
STEP BY STEP HOW TO MAKE VEGAN STUFFED MUSHROOMS
Ingredients:
- 12 large mushrooms, cleaned and stems removed
- 1 cup breadcrumbs
- 1 cup fresh spinach, chopped
- 1/2 cup dried tomatoes, hydrated and chopped
- 1/2 cup chopped mushrooms (part of the stems removed)
- 1/4 cup red onion, finely chopped
- 2 cloves of garlic, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Soy sauce to brush on
Directions:
- Preheat the oven to 360º F or 180°C.
- Heat the olive oil in a frying pan and sauté the onion and garlic until golden brown.
- Add the chopped mushrooms, spinach, dried tomatoes and oregano. Cook until the ingredients are soft.
- Mix in the breadcrumbs to form a cohesive dough.
- Stuff each mushroom with the prepared mixture.
- Place the stuffed mushrooms on a baking sheet, brush with soy sauce and bake for 20-25 minutes, or until golden brown.
And there you have it – a platter of mouthwatering Vegan Stuffed Mushrooms that are sure to impress even the most discerning of palates.
Whether you serve them as an appetizer at your next dinner party or enjoy them as a tasty snack on a cozy night in, these flavorful fungi are bound to be a hit.
So, go ahead, give the recipe a try, and get ready to savor every delicious bite!
