Hey there, pasta lovers! Today, I’m excited to share with you one of my favorite go-to recipes – Vegan Roasted Vegetable Pasta.
There’s something so comforting and satisfying about a big bowl of pasta, especially when it’s loaded with delicious roasted veggies.
This recipe combines the hearty flavors of roasted vegetables with perfectly cooked pasta, all tossed together in a savory sauce that’s completely plant-based.
It’s a wholesome and flavorful dish that’s sure to become a staple in your weeknight dinner rotation. So, let’s fire up the oven and get ready to dig into this mouthwatering meal!
STEP BY STEP HOW TO MAKE VEGAN PASTA WITH ROASTED VEGETABLES
Ingredients:
- 250g wholemeal pasta
- 1 medium zucchini, cut into cubes
- 1 medium eggplant, cut into cubes
- 1 red bell bell pepper, cut into strips
- 1 large carrot, thinly sliced
- 1 red onion, cut into petals
- 3 cloves of garlic, chopped
- 3 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme, rosemary, basil)
Directions:
- Preheat the oven to 400º F or 200°C.
- Cook the pasta according to the instructions on the package. Set aside.
- Arrange the vegetables and garlic on a baking sheet. Drizzle with olive oil, season with salt, pepper and dried herbs. Mix well.
- Roast in the oven for 20-25 minutes, or until the vegetables are golden and soft.
- Mix the roasted vegetables with the cooked pasta.
- Finish with a drizzle of olive oil and adjust the seasoning if necessary.
And there you have it – a delightful and nutritious Vegan Roasted Vegetable Pasta that’s bursting with flavor and goodness.
Whether you’re a seasoned chef or just starting your journey into vegan cooking, this recipe is a must-try. With its simple ingredients, easy preparation, and incredible taste, it’s a dish that’s sure to please everyone at the dinner table.
So, next time you’re craving a comforting and satisfying meal, whip up a batch of this delicious pasta and enjoy a taste of vegan goodness!
