Hey there, foodies! Today, I’m excited to share with you one of my all-time favorite comfort foods – Vegan Potato Croquettes with Shiitake Mushroom Filling.
There’s just something irresistible about crispy-on-the-outside, creamy-on-the-inside potato croquettes, especially when they’re filled with savory shiitake mushrooms.
This recipe combines the comforting flavors of mashed potatoes with the umami goodness of shiitake mushrooms, resulting in a mouthwatering treat that’s perfect for any occasion.
Whether you’re looking for a delicious appetizer, a satisfying snack, or a hearty side dish, these vegan potato croquettes are sure to hit the spot. So, let’s roll up our sleeves and get cooking!
STEP BY STEP HOW TO MAKE POTATO DUMPLINGS WITH VEGAN SHIMEJI FILLING
Ingredients:
- 500g potatoes
- 200g shimeji
- 2 chopped garlic cloves
- 1 small onion, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Wheat flour or oat flour for binding
- Vegetable oil for frying
Directions:
Preparing the filling:
- Clean the shimeji, separating the stalks and cutting off the ends.
- In a frying pan, heat the olive oil over medium heat and sauté the garlic and onion until golden.
- Add the shimeji to the pan and sauté for about 5 minutes, until they are soft. Season with salt, pepper and paprika to taste. Set aside.
Preparing the potato pasta:
- Cook the potatoes in boiling water until they are soft.
- Peel the potatoes and mash until smooth. Season with salt.
Assemble the dumplings:
- Take a portion of the mashed potato and shape it into a disk in the palm of your hand.
- Place some of the shimeji filling in the center of the potato disc.
- Close the dumpling into a ball and press lightly to seal.
Frying the dumplings:
- Heat the vegetable oil in a deep pan.
- Fry the dumplings in the hot oil until they are golden brown and crispy on the outside.
- Remove the dumplings with a slotted spoon and place them on a paper towel to remove the excess oil.
Serve and enjoy:
- Serve the dumplings with the shimeji filling hot, accompanied by the sauces or chutneys of your choice.
And there you have it – Vegan Potato Croquettes with Shiitake Mushroom Filling that are crispy, creamy, and absolutely irresistible!
Whether enjoyed as a tasty appetizer at your next gathering or as a comforting snack on a cozy night in, these croquettes are sure to be a hit with vegans and non-vegans alike.
So, grab your apron and give this recipe a try – I promise you won’t be disappointed. Here’s to cooking with love and savoring every delicious bite!
