Hey there, foodie friends! Today, I’m thrilled to share with you one of my all-time favorite recipes: Vegan Poke.
Inspired by the vibrant flavors of Hawaiian cuisine, this dish is a delightful fusion of fresh ingredients, bold seasonings, and mouthwatering textures.
Whether you’re craving something light and refreshing for lunch or a colorful appetizer for your next dinner party, this Vegan Poke is sure to hit the spot.
So, grab your chopsticks and join me as we embark on a culinary adventure to the tropical shores of Hawaii!
STEP BY STEP HOW TO MAKE VEGAN POKE
Ingredients:
- 2 cups of cooked sushi rice
- 200g firm tofu, cut into cubes
- 1 ripe avocado, cut into slices
- 1 large carrot, cut into thin strips
- 1 Japanese cucumber, cut into thin slices
- 1 cup cooked edamame
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon chopped garlic
- Sesame seeds and chopped spring onions for garnish
Directions:
- In a small bowl, mix the soy sauce, sesame oil, rice vinegar, brown sugar, grated ginger and chopped garlic to make the poke sauce.
- In another bowl, place the diced tofu and pour half of the poke sauce over it. Leave to marinate for at least 15 minutes.
- Divide the cooked sushi rice into four bowls.
- Arrange the marinated tofu, avocado, carrot, cucumber and edamame over the rice in each bowl.
- Drizzle the poke with the remaining poke sauce.
- Sprinkle with sesame seeds and chopped spring onions before serving.
And there you have it – a taste of the tropics right in your own kitchen! Whether enjoyed as a light lunch, a refreshing snack, or a vibrant appetizer, this Vegan Poke is sure to impress with its bold flavors and beautiful presentation.
So, next time you’re craving a taste of Hawaii, skip the takeout and whip up a batch of this delicious dish at home.
Mahalo for joining me on this culinary journey!
