Hey foodies! Today, I’m excited to share with you one of my all-time favorite vegan snacks – Vegan Onion Rings!
These crispy, golden rings of deliciousness are perfect for satisfying those crunchy cravings.
Whether you’re enjoying them as a side dish, a party appetizer, or a late-night snack, these vegan onion rings are sure to hit the spot.
Plus, they’re super easy to make and require just a few simple ingredients. Get ready to indulge in some seriously tasty vegan comfort food!
STEP BY STEP HOW TO MAKE VEGAN ONION RINGS
Ingredients:
- 2 large onions, cut into thick rings
- 1 cup wheat flour
- 1 cup corn flour
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Pepper
- 1 cup vegetable milk (such as almond or soy milk)
- Vegetable oil for frying
Directions:
- In a bowl, mix the wheat flour, corn flour, smoked paprika, garlic powder, onion powder, salt and pepper. Set aside.
- Dip each onion ring in the vegetable milk and then in the flour mixture, making sure they are completely coated.
- Heat the oil in a deep pan to 360º F or 180°C.
- Fry the onion rings until golden and crispy.
- Remove with a slotted spoon and place on a paper towel to absorb the excess oil.
- Serve immediately and enjoy the vegan Onion Rings while they are hot and crispy.
And there you have it – Vegan Onion Rings that are crispy, flavorful, and totally plant-based!
Whether you’re a seasoned vegan or just looking to add more plant-based options to your diet, these onion rings are sure to become a new favorite.
So grab your onions, coat them in batter, and get ready to enjoy a guilt-free snack that’s full of flavor and satisfaction.
Once you try these vegan onion rings, you’ll never look at traditional onion rings the same way again!
