Hey there, dessert lovers! Today, I’m thrilled to share with you a recipe that’s both refreshing and indulgent: Vegan Kiwi and Chocolate Popsicles.
These frozen treats are bursting with the vibrant flavor of ripe kiwi fruit and decadent dark chocolate, making them the perfect sweet treat for hot summer days.
Plus, they’re incredibly easy to make and are sure to impress friends and family alike. So, grab your popsicle molds and let’s dive into this delightful recipe!
STEP BY STEP HOW TO MAKE VEGAN CHOCOLATE KIWI POPSICLES
Ingredients:
- 4 large ripe kiwis
- 100g chopped vegan chocolate
- Popsicle sticks
Directions:
Preparing the Kiwi:
- Peel the kiwis and cut them into thick slices, about 3 cm deep.
- Then spread the kiwis out in a bowl and put them in the freezer, just to firm them up a bit.
Assembling the popsicles:
- With the kiwis firmed up, insert the popsicle sticks into each slice and dip them in the chocolate you’ve already prepared!
Preparing the Vegan Chocolate:
- While the kiwis are in the freezer, melt the vegan chocolate in a bain-marie or in the microwave, stirring occasionally until it is completely melted and smooth.
Finishing:
- Once the kiwi popsicles are completely frozen, remove them from the freezer and gently unmold.
- Dip each kiwi popsicle into the melted chocolate, completely covering the top.
- Place the popsicles back in the freezer for a few more minutes, until the chocolate is firm.
Serving:
- Once the chocolate has completely hardened, the kiwi popsicles with vegan chocolate are ready to be enjoyed! Serve and enjoy this refreshing and healthy treat.
And there you have it – Vegan Kiwi and Chocolate Popsicles that are guaranteed to be a hit with everyone.
Whether you’re enjoying them poolside, at a backyard barbecue, or just as a tasty snack, these frozen treats are sure to cool you down and satisfy your sweet tooth.
So, whip up a batch today and get ready to savor the deliciousness of summer in every bite!
