Hey there, chocolate lovers! Today, I’m thrilled to share with you a cozy and heartwarming recipe for homemade vegan hot chocolate.
There’s something truly magical about sipping on a warm mug of rich, creamy cocoa, especially when it’s made with love and plant-based goodness.
Whether you’re cuddled up by the fireplace or looking for a sweet treat to brighten your day, this homemade vegan hot chocolate is sure to hit the spot.
So, grab your favorite mug and let’s dive into this deliciousness together!
Ingredients:
- 2 cups vegetable milk (almond, soy, oat, etc.)
- 3 tablespoons of cocoa powder
- 2 tablespoons coconut sugar or other sweetener of your choice
- 1/4 cup chopped vegan chocolate (or chocolate chips)
- 1 teaspoon vanilla extract
- A pinch of salt
- Vegan whipped cream (optional, to serve)
- Chocolate shavings (optional, to decorate)
Directions:
Initial preparation:
- In a saucepan, heat the vegetable milk over medium heat until it begins to boil.
Hot Chocolate Preparation:
- Add the cocoa powder, coconut sugar and a pinch of salt to the hot milk.
- Stir continuously to ensure that the ingredients are completely dissolved.
Adding the Vegan Chocolate:
- Add the chopped vegan chocolate to the mixture and stir until completely melted.
- Continue cooking over a low heat for a few more minutes to ensure a creamy consistency.
Final touch:
- Remove the pan from the heat and add the vanilla extract. Stir well.
- Pour the hot chocolate into serving cups.
Serve:
- Add vegan whipped cream on top, if desired.
- Garnish with chocolate shavings for an extra touch of indulgence.
And there you have it, folks – a heavenly cup of homemade vegan hot chocolate that’s sure to warm your soul and satisfy your chocolate cravings.
Whether you enjoy it on a chilly winter’s night or as a comforting pick-me-up during a busy day, this creamy cocoa creation is bound to bring a smile to your face.
So, here’s to indulging in the simple pleasures of life, one delightful sip at a time.
Cheers to cozy moments and chocolatey bliss!
