Cinnamon rolls are an irresistible delicacy that combine the sweet, comforting taste of cinnamon with the softness of a fluffy pastry.
If you’re looking for a vegan version of this classic, you’ve come to the right place! In this guide, we’ll share a recipe for vegan Cinnamon Rolls, along with the curiosities, history and nutritional benefits of the ingredients. Get ready to enjoy this confectionery wonder.
INGREDIENTS:
For The Dough:
- 1 cup vegetable milk (such as almond, soy or oat milk)
- 1 packet of dry biological yeast (7g)
- 1/4 cup sugar (your choice)
- 1/4 cup vegetable oil (such as melted coconut oil or canola oil)
- 3 cups wheat flour
- 1/2 teaspoon salt
For the filling:
- 1/4 cup brown sugar
- 2 teaspoons cinnamon powder
- 2 tablespoons melted vegan butter
For the topping:
- 1 cup icing sugar
- 2 tablespoons vegetable milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
Preparing the dough:
- Heat the vegetable milk until it is lukewarm (not too hot).
- In a large bowl, mix the yeast and 1 teaspoon of sugar with the warm milk. Leave to rest for about 5 minutes, until foamy.
- Add the oil and the rest of the sugar to the yeast mixture. Mix well.
- Add the flour and salt and mix until the dough is smooth.
- Transfer the dough to a floured surface and knead for a few minutes, until it is soft and elastic.
- Put the dough back in the bowl, cover with a clean cloth and leave to rest for about an hour, until it has doubled in size.
Preparing the filling:
- In a bowl, mix together the brown sugar and cinnamon.
- Roll out the dough into a rectangle on a floured surface.
- Brush the melted vegan butter over the dough and then sprinkle the brown sugar and cinnamon mixture evenly.
Assemble and cut:
- Roll the dough up tightly from one of the longer sides, forming a roll.
- Cut the roll into about 12 equal pieces.
- Place the roll pieces on a greased baking sheet, leaving a little space between them.
Baking:
- Cover the rolls with a clean cloth and leave to rest for another 15-20 minutes.
- Preheat the oven to 180°C.
- Bake the rolls in the oven for about 20-25 minutes, until they are golden brown.
Preparing the topping:
- While the rolls are baking, prepare the icing by mixing the icing sugar, vegetable milk and vanilla extract until you get a smooth glaze.
Final assembly:
- Remove the rolls from the oven and leave to cool slightly.
- Drizzle the rolls with the icing sugar glaze.
Alright, folks, we made it to the end of our vegan cinnamon rolls journey! 🎉 It’s been a whirlwind of flour, sugar, and that oh-so-comforting cinnamon spice. As we sit here, maybe with a belly full of warm, gooey rolls, let’s take a moment to appreciate the magic we’ve created in our kitchens.
There’s something truly special about baking up a batch of homemade cinnamon rolls. From the sweet aroma that fills the air to the anticipation as they rise in the oven, every step of the process is a labor of love. And when we finally take that first bite – pure bliss! Plus, knowing that these rolls are vegan makes them even sweeter. It’s proof that plant-based baking can be just as indulgent and delicious as its traditional counterpart.
So here’s to the joy of baking, the satisfaction of creating something from scratch, and the happiness that comes from sharing good food with the ones we love. Whether you enjoy your cinnamon rolls with a steaming cup of coffee for breakfast or as a midnight snack straight from the fridge (no judgment here!), may they always bring a little slice of comfort and joy to your day. Happy baking, friends! 🌱🥮✨
