Hey, folks! Today, I’m excited to share with you one of my latest culinary adventures: Vegan Cauliflower Mayonnaise.
Now, I know what you’re thinking – cauliflower in mayo?
Trust me, it’s a game-changer!
This creamy, dreamy concoction is not only delicious but also completely plant-based and healthier than traditional mayo.
With just a few simple ingredients and a blender, you can whip up a batch of this Vegan Cauliflower Mayonnaise to elevate your sandwiches, salads, and dips to a whole new level.
So, let’s dive into the kitchen and get blending!
STEP BY STEP HOW TO MAKE VEGAN CAULIFLOWER MAYONNAISE
Ingredients:
- 1 medium cauliflower, cut into florets
- 2 cloves of garlic, chopped
- Juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper
- Water, as needed
Directions:
- Cook the cauliflower in boiling water for about 10 minutes, or until tender.
- Drain the cauliflower and transfer to a blender or food processor.
- Add the chopped garlic, lemon juice, apple cider vinegar, olive oil, salt and pepper.
- Start blending, adding water little by little, until you reach the desired consistency.
- Taste and adjust the seasoning if necessary.
- Transfer the cauliflower mayonnaise to a container and refrigerate for at least 30 minutes before serving.
And there you have it – a jar full of creamy, flavorful Vegan Cauliflower Mayonnaise that’s ready to take your dishes to the next level.
Whether you’re spreading it on sandwiches, mixing it into salads, or using it as a dip for veggies, this mayo is sure to become a staple in your kitchen.
So, the next time you’re craving that classic mayo flavor without the guilt, give this Vegan Cauliflower Mayonnaise a try. Your taste buds – and your body – will thank you!
