Hey there, foodies! Today, I’m thrilled to share one of my all-time favorite recipes with you: Vegan Broccoli Quiche.
This savory dish is perfect for breakfast, brunch, or even dinner, and it’s a fantastic way to sneak some extra veggies into your day.
With a flaky crust, creamy filling, and hearty broccoli, this quiche is sure to become a staple in your recipe repertoire.
So, let’s roll up our sleeves and get ready to whip up some deliciousness!
STEP BY STEP HOW TO MAKE VEGAN BROCCOLI QUICHE
Ingredients:
Dough:
- 1 and 1/2 cups wheat flour
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
Filling:
- 1 large broccoli, cut into small florets
- 200g firm tofu, squeezed to remove excess water
- 1 small onion, chopped
- 2 cloves of garlic, chopped
- 1 tablespoon of olive oil
- Salt and pepper
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable milk (such as soy or almond milk)
- 2 tablespoons cornstarch
Directions:
Preparing the dough:
- In a bowl, mix the flour and salt.
- Add the vegetable oil and cold water to the flour mixture.
- Stir until a homogeneous dough forms.
- Line a quiche dish with the dough, pressing it firmly into the bottom and sides.
- Poke holes in the base of the dough with a fork and bake in a preheated oven at 180°C for 10 minutes.
Preparing the filling:
- In a frying pan, heat the olive oil and sauté the onion and garlic until soft.
- Add the broccoli florets to the pan and sauté until soft, about 5-7 minutes.
- In a blender, mix the tofu, vegetable milk, cornstarch, nutmeg, salt and pepper until you have a creamy mixture.
- Pour the tofu mixture over the broccoli in the pan and mix well.
- Pour the filling over the pre-baked dough in the quiche dish.
- Bake in the oven at 180°C for 30-35 minutes, or until the filling is firm and lightly browned.
And there you have it – a mouthwatering Vegan Broccoli Quiche that’s as tasty as it is wholesome.
Whether you’re serving it up for a special occasion or simply enjoying a cozy night in, this dish is sure to impress.
So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of plant-based perfection.
Trust me, your taste buds will thank you!
