Hey everyone! Today, I’m thrilled to share with you one of my absolute favorite indulgent treats – Vegan Banana and Cacao Brownies.
There’s something so comforting about the combination of rich chocolate and sweet, gooey banana that makes these brownies utterly irresistible.
Plus, knowing that they’re vegan-friendly and made with wholesome ingredients only adds to the appeal.
So, let’s roll up our sleeves, preheat the oven, and get ready to whip up a batch of these decadent brownies that are sure to satisfy any sweet tooth!
STEP BY STEP HOW TO MAKE VEGAN BANANA AND COCOA BROWNIE
Ingredients:
- 3 ripe bananas
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup wheat flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup walnuts or chestnuts, optional
How to make:
- Preheat the oven to 360º F or 180°C and grease a square pan.
- In a bowl, mashed potato the bananas to a puree.
- Add the vegetable oil, brown sugar and vanilla extract. Mix well.
- Sift the flour, cocoa, salt and baking powder over the banana mixture. Stir until you have a homogeneous dough.
- If desired, add walnuts or chestnuts to the dough for a crunchy texture.
- Pour the batter into the prepared pan and bake for approximately 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow to cool before cutting into portions.
And there you have it – a batch of mouthwatering Vegan Banana and Cacao Brownies that are guaranteed to delight your taste buds and warm your heart.
Whether you’re vegan or simply looking for a healthier twist on a classic dessert, these brownies are the perfect treat for any occasion.
So, grab a glass of almond milk, sink your teeth into one of these fudgy delights, and enjoy every blissful bite. Trust me, you won’t be able to resist coming back for seconds!
