Hey, pasta lovers! Today, I’m excited to share with you one of my absolute favorite recipes: Vegan Avocado Pasta.
Creamy, flavorful, and oh-so-satisfying, this dish is a true game-changer for plant-based comfort food.
With just a handful of simple ingredients and minimal effort, you can whip up a bowl of deliciousness that will leave you craving more.
So, grab your avocados and let’s dive into this culinary adventure together!
STEP BY STEP HOW TO MAKE VEGAN AVOCADO PASTA
Ingredients:
- 250g of pasta (can be spaghetti, penne, or your favorite variety)
- 1 ripe avocado
- 2 chopped garlic cloves
- Juice of 1 lemon
- 2 tablespoons of extra virgin olive oil
- Salt and pepper
- Fresh basil leaves for garnish
- 2 tablespoons nutritional yeast (optional, for a touch of vegan cheese)
Directions:
- Cook the pasta according to the instructions on the package in boiling salted water. Drain and set aside.
- While the pasta is cooking, prepare the avocado sauce. In a food processor or blender, add the avocado, chopped garlic, lemon juice, olive oil, salt and pepper.
- Process until you have a creamy, smooth sauce.
- Stir the avocado sauce into the cooked pasta, making sure that all the pasta strands are well covered.
- If desired, add nutritional yeast for a fuller flavor and vegan cheese.
- Serve the avocado pasta on individual plates, garnishing with fresh basil leaves.
And there you have it – a mouthwatering Vegan Avocado Pasta that’s both nutritious and indulgent.
Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a go-to favorite in your kitchen.
So, go ahead, twirl your fork into that creamy goodness and savor every bite. Trust me, your taste buds will thank you for it!
