Hey, foodies! Today, I’m excited to share with you one of my favorite homemade treats: Strawberry Chia Jam.
Bursting with the sweet and tangy flavor of fresh strawberries and enriched with the nutritious goodness of chia seeds, this jam is not only delicious but also incredibly easy to make.
Whether slathered on toast, stirred into yogurt, or drizzled over pancakes, this jam adds a delightful burst of flavor to any dish.
So, let’s roll up our sleeves and whip up a batch of this irresistible Strawberry Chia Jam together!
STEP BY STEP HOW TO MAKE VEGAN STRAWBERRY CHIA JAM
Ingredients:
- 500g fresh strawberries, washed and without leaves
- 2-3 tablespoons of natural sweetener to taste (such as cane sugar, coconut sugar, maple syrup or agave)
- 2 tablespoons of chia seeds
How to make:
- Cut the strawberries into small pieces and place them in a saucepan over medium heat.
- Add the natural sweetener of your choice to the strawberries in the pan and mix well.
- Let the strawberries cook for about 5-7 minutes, stirring occasionally, until they start to soften and release liquid.
- Mash the strawberries with a fork or potato masher to obtain a more homogeneous consistency.
- Add the chia seeds to the strawberries in the pan and mix well.
- Continue cooking for another 5 minutes, stirring constantly, until the jam begins to thicken.
- Remove the pan from the heat and allow the jam to cool completely.
- Transfer the jam to a sterilized glass container and store in the fridge for up to 2 weeks.
And there you have it – a jar full of homemade goodness that’s perfect for spreading, swirling, and spooning onto all your favorite foods.
Whether enjoyed as a breakfast staple, a midday snack, or a sweet treat after dinner, this Strawberry Chia Jam is sure to become a beloved addition to your kitchen repertoire.
So, grab a spoon and indulge in the fruity goodness of this irresistible homemade jam. Cheers to deliciousness!
