Hey there, foodies! Today, I’m thrilled to share with you one of my all-time favorite recipes: Ratatouille.
Inspired by the iconic French dish and the beloved animated movie, this rustic vegetable medley is a celebration of summer flavors and vibrant colors.
With a variety of fresh vegetables like tomatoes, zucchini, eggplant, and bell peppers, Ratatouille is not only a feast for the eyes but also a wholesome and satisfying meal that’s perfect for any occasion.
So, grab your apron and let’s embark on a culinary journey to the south of France!
STEP BY STEP HOW TO MAKE RATATOUILLE
INGREDIENTS:
- 2 medium zucchini
- 1 medium eggplant
- 2 red peppers
- 2 yellow bell peppers
- 4 medium tomatoes
- 1 medium onion
- 4 cloves of garlic
- 1/4 cup olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- Salt and pepper to taste
- Basil leaves for garnish
METHOD:
- Preheat the oven to 180°C.
- Slice all the vegetables thinly and evenly.
- In a baking dish, intersperse the vegetable slices, overlapping slightly.
- Mix the chopped garlic, thyme, rosemary, salt and pepper in the olive oil. Drizzle over the vegetables.
- Cover the baking sheet with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until the vegetables are golden brown.
- Garnish with basil leaves before serving.
And there you have it – a delicious and hearty Ratatouille that’s bursting with flavor and goodness.
Whether enjoyed on its own, served over fluffy rice or creamy polenta, or paired with crusty bread for dipping, this classic French dish is sure to delight your taste buds and transport you to the sun-drenched countryside of Provence.
So, gather your loved ones, pour a glass of wine, and savor every forkful of this delightful Ratatouille. Bon appétit!
