Hey, foodies! Today, I’m excited to share this amazing recipe: Eggplant and Tofu Cannelloni.
This dish is a delightful twist on the classic Italian favorite, featuring layers of thinly sliced eggplant filled with a savory tofu ricotta mixture, all smothered in rich marinara sauce and baked to perfection.
It’s hearty, flavorful, and oh-so-satisfying – the perfect comfort food for any occasion. So, roll up your sleeves and let’s get cooking!
STEP BY STEP HOW TO MAKE EGGPLANT AND TOFU CANNELLONI
Ingredients:
- 2 large eggplants
- 200g firm tofu
- 2 chopped garlic cloves
- 1 chopped onion
- 1 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 8 sheets of pre-cooked lasagna pasta
Directions:
Preparing the eggplant:
- Cut the eggplants into thin slices lengthways.
- Season the eggplant slices with salt and leave to rest for about 15 minutes to release excess moisture.
- After this time, pat the eggplant slices dry with paper towels.
Preparing the filling:
- In a frying pan, heat the olive oil over medium heat.
- Add the chopped garlic and chopped onion and sauté until soft and lightly browned.
- Crumble the firm tofu and add to the pan. Season with salt, pepper, oregano and dried basil. Mix well and cook for a few more minutes.
- Remove from the heat and set aside.
Assembling the cannelloni:
- Preheat the oven to 360º F or 180°C.
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Place a portion of the tofu filling on each eggplant slice and roll them up like cannelloni.
- Arrange the stuffed eggplant cannelloni in the baking dish, seam-side down.
- Cover the cannelloni with the rest of the tomato sauce.
- Bake for about 20-25 minutes, or until the eggplant is tender.
Serve:
- Remove from the oven and serve hot.
- If desired, sprinkle with grated vegan cheese or fresh basil leaves before serving.
And there you have it, folks – a mouthwatering plate of Eggplant and Tofu Cannelloni that’s sure to impress even the most discerning palates.
Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish to serve at your next dinner party, this recipe is a winner.
So, gather your ingredients, channel your inner chef, and prepare to indulge in a culinary masterpiece that’s as delicious as it is wholesome.
Enjoy every flavorful bite!
