Hey, foodie friends! Today, I’m super excited to share with you one of my latest kitchen experiments – Crispy Air Fryer Cauliflower!
If you’re anything like me, you’re always on the lookout for delicious and easy-to-make snacks that are also on the healthier side.
Well, look no further because this recipe ticks all the boxes.
We’re talking about perfectly crispy cauliflower florets seasoned to perfection and cooked to golden brown perfection in the air fryer. Trust me, once you try this, you’ll be hooked!
STEP BY STEP HOW TO MAKE CRISPY CAULIFLOWER IN THE AIRFRYER VEGAN
Ingredients:
- 1 medium cauliflower, cut into florets
- 1 cup wheat flour
- 1 cup vegetable milk (such as almond or soy milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper
- 2 cups of breadcrumbs
Directions:
- Preheat the airfryer to 400º F or 200°C for 5 minutes.
- In a bowl, mix the flour, vegetable milk, garlic powder, onion powder, paprika, salt and pepper until you have a homogeneous dough.
- Dip each cauliflower floret into the batter, making sure they are completely coated.
- Roll the florets in the breadcrumbs, pressing down to ensure an even coating.
- Place the florets in the airfryer basket, ensuring space between them for even cooking.
- Bake for 15-20 minutes, turning the florets halfway through, until golden and crispy.
- Remove from the airfryer and serve immediately.
And there you have it – Crispy Air Fryer Cauliflower that’s crispy on the outside, tender on the inside, and bursting with flavor in every bite.
Whether you’re serving it up as a snack, appetizer, or side dish, this recipe is sure to be a hit with everyone at the table. Plus, the fact that it’s made in the air fryer means it’s a healthier alternative to traditional fried foods without sacrificing any of the taste or texture.
So, go ahead, fire up that air fryer, and get ready to enjoy the crunchy goodness of this delicious cauliflower dish!
