Hey there, foodies! Today, I’m thrilled to share with you one of my absolute favorite vegan recipes – Breaded Avocado Bites!
These crispy, creamy bites are the perfect combination of crunchy coating and velvety avocado goodness. Whether you’re looking for a savory appetizer, a tasty snack, or a unique side dish, these breaded avocado bites are sure to impress.
Plus, they’re incredibly easy to make and require just a handful of simple ingredients. Get ready to tantalize your taste buds with this delightful vegan treat!
STEP BY STEP HOW TO MAKE VEGAN BREADED AVOCADO
Ingredients:
- 2 ripe but firm avocados
- 1 cup wheat flour
- 1 cup panko (Japanese breadcrumbs)
- 1 cup vegetable milk (such as almond or soy milk)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
How to make
- Peel and cut the avocados into wide slices.
- In three separate bowls, put the wheat flour in the first, the vegetable milk with garlic powder in the second, and mix the panko with the paprika, salt and pepper in the third.
- Coat each avocado slice in the flour, dip in the vegetable milk and finally in the panko mixture, ensuring an even coating.
- Heat the oil in a pan until it reaches 360º F to 180°C.
- Fry the breaded avocado slices until golden brown, about 2 minutes on each side.
- Remove with a slotted spoon and place on a paper towel to absorb the excess oil
So there you have it – Breaded Avocado Bites that are crunchy on the outside, creamy on the inside, and totally vegan-friendly!
Whether you serve them as a party appetizer, a game day snack, or a fun side dish, these avocado bites are sure to be a hit with vegans and non-vegans alike.
So grab your avocados, coat them in breadcrumbs, and get ready to enjoy a taste sensation like no other. Once you try these breaded avocado bites, you’ll be hooked!
