Hey there, fellow foodies! Today, I’m excited to share with you one of my all-time favorite summer treats – Vegan Mango Ice Cream.
There’s just something about the vibrant color and tropical flavor of mangoes that instantly transports me to a sunny paradise with every spoonful.
And the best part? This dairy-free version of mango ice cream is not only incredibly refreshing and delicious but also guilt-free and vegan-friendly!
So, let’s dive into the world of creamy mango goodness and whip up a batch of this delightful frozen dessert together.
STEP BY STEP ON HOW TO MAKE VEGAN MANGO SORBET
Ingredients:
- 3 ripe mangoes, peeled and cut into chunks
- 2 cans of coconut milk (800ml), refrigerated for at least 24 hours
- 1 cup coconut sugar
- 1 tablespoon of lemon juice
- A pinch of salt
Directions
Preparing the coconut milk:
- Put the cans of coconut milk in the fridge for at least 24 hours.
- Open the cans carefully and remove the thick cream that has formed at the top, leaving the liquid part for other uses.
Mango preparation:
- Peel the mangoes and cut the pulp into pieces.
- In a food processor, grind the mango pieces to a smooth puree.
Blend:
- In a large bowl, beat the coconut milk cream until you get a creamy texture.
- Add the mango puree, coconut sugar, lemon juice and a pinch of salt. Keep whisking until all the ingredients are well incorporated.
Freezing:
- Transfer the mixture to a container suitable for freezing.
- Place in the freezer for at least 6 hours or until the ice cream is firm.
Serve:
- Remove from the freezer a few minutes before serving to make it easier to scoop.
- Enjoy the vegan mango ice cream in bowls or cones, decorating with pieces of fresh mango if desired.
And there you have it – a mouthwatering Vegan Mango Ice Cream that’s bursting with tropical flavor and perfect for cooling off on a hot summer day.
Whether you’re vegan, dairy-free, or simply a lover of all things mango, this recipe is sure to become a staple in your dessert repertoire.
So, grab your blender, stock up on ripe mangoes, and treat yourself to a scoop (or two) of this creamy, dreamy indulgence. Enjoy every spoonful and savor the taste of summer in every bite!
