Hey, ice cream enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite frozen treats – Vegan Hazelnut Cream Ice Cream.
There’s something magical about the creamy texture and rich flavor of traditional ice cream, but this vegan version takes it to a whole new level of deliciousness.
Made with luscious hazelnut cream, coconut milk, and a touch of sweetness, this dairy-free ice cream is a dream come true for vegans and non-vegans alike.
So, grab your scoop and get ready to indulge in a bowl of creamy, nutty goodness!
INGREDIENTS AND HOW TO MAKE
Ingredients:
- 2 cans of coconut milk (800ml), refrigerated for at least 24 hours
- 1 cup toasted hazelnuts
- 1/2 cup coconut sugar
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Directions
Preparing the Coconut Milk:
- Put the cans of coconut milk in the fridge for at least 24 hours.
- Open the cans carefully and remove the thick cream that has formed at the top, leaving the liquid part for other uses.
Toasted hazelnuts:
- In a frying pan, toast the hazelnuts for a few minutes until they release their characteristic aroma.
- Leave to cool and rub the hazelnuts with your hands to remove the skins.
Blender:
- In a food processor, grind the hazelnuts to a paste-like consistency.
- In a large bowl, beat the coconut milk cream until creamy.
- Add the hazelnut paste, coconut sugar, cocoa powder, vanilla extract and a pinch of salt. Continue beating until all the ingredients are well incorporated.
Freezing:
- Transfer the mixture to a container suitable for freezing.
- Place in the freezer for at least 6 hours or until the ice cream is firm.
Serve:
- Remove from the freezer a few minutes before serving to make it easier to scoop.
- Serve in bowls or cones, enjoying the richness of vegan hazelnut cream ice cream.
And there you have it – a creamy, dreamy, and utterly irresistible Vegan Hazelnut Cream Ice Cream that’s perfect for satisfying your sweet cravings.
Whether you’re vegan, lactose intolerant, or just looking for a healthier alternative to traditional ice cream, this recipe is sure to hit the spot.
So, next time you’re in the mood for a frozen treat, whip up a batch of this delectable hazelnut cream ice cream and treat yourself to a scoop (or two) of pure bliss!
