Hey there, foodie friends! Today, I’m thrilled to share with you one of my absolute favorite sweet treats – Vegan Caramelized Pecans!
These crunchy, sweet, and utterly addictive nuts are perfect for snacking, topping salads, or adding a gourmet touch to your favorite desserts.
Plus, they’re super easy to make and only require a handful of ingredients. So, let’s fire up the stove and get ready to make some magic happen in the kitchen!
STEP BY STEP HOW TO MAKE VEGAN CARAMELIZED PECANS
Ingredients:
- 2 cups pecans
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla essence
- Pinch of salt
Directions
Preparing the pecans:
- Preheat the oven to 360º F or 180°C.
- Spread the pecans on a baking sheet and bake for 8-10 minutes, stirring occasionally to ensure even toasting. Set aside.
Caramel preparation:
- In a saucepan over medium heat, combine the brown sugar and water.
- Stir constantly until the sugar is completely dissolved.
- Add the coconut oil, vanilla essence and a pinch of salt. Keep stirring until the mixture is smooth.
Caramelize the pecans:
- Add the toasted pecans to the pan with the caramel, making sure all the pecans are well covered.
- Cook for another 2-3 minutes, stirring constantly to ensure that all the pecans are enveloped in the caramel.
- Remove the caramelized pecans from the pan and place them on a baking sheet lined with parchment paper, separating them to prevent sticking as they cool.
Cooling and storing:
- Let the caramelized pecans cool completely before serving.
- Store in an airtight container in a cool, dry place.
And there you have it – a batch of irresistibly delicious Vegan Caramelized Pecans that are bound to become a staple in your snack repertoire.
Whether you enjoy them straight out of the jar, sprinkled over oatmeal, or as a finishing touch on your favorite dessert, these sweet and crunchy treats are sure to satisfy your cravings.
So go ahead, whip up a batch, and get ready to indulge in pure nutty bliss!
