Hey there, foodies! Today, I’m thrilled to share one of my all-time favorite recipes with you: Vegan Potato Salad.
This dish holds a special place in my heart because it’s not only delicious but also incredibly versatile and easy to make. With tender potatoes, crunchy veggies, and a creamy, tangy dressing, this Vegan Potato Salad is a crowd-pleaser at any gathering.
Whether you’re enjoying it at a summer barbecue, a picnic in the park, or as a side dish for a cozy dinner at home, this salad is sure to impress.
So, let’s roll up our sleeves and dive into the world of Vegan Potato Salad!
STEP BY STEP HOW TO MAKE VEGAN POTATO SALAD
Ingredients:
- 1 kg of potatoes, peeled and diced
- 1 cup carrots, thinly sliced
- 1/2 cup fresh or frozen peas
- 1/2 cup boiled corn
- 1/2 cup red onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup pickles, chopped
- 1/2 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the potatoes in salted water until soft. Drain and leave to cool.
- In a large bowl, mix the cooked potatoes, carrots, peas, corn, red onion, celery and pickles.
- In a small bowl, prepare the dressing by mixing the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper.
- Pour the dressing over the vegetables and mix gently until all the ingredients are evenly coated.
- Refrigerate the salad for at least an hour to allow the flavors to blend.
- Before serving, garnish with fresh parsley for a touch of freshness.
And there you have it – a bowl of Vegan Potato Salad that’s bursting with flavor and goodness.
Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this salad is a winner.
So, next time you’re in need of a side dish that’s sure to please a crowd, give this Vegan Potato Salad a try. Trust me, it’s bound to become a staple in your recipe repertoire!
