Hey, baking enthusiasts! I’m excited to share one of my all-time favorite recipes with you today: Vegan Blueberry Muffins.
These little bundles of joy are not only incredibly delicious but also super easy to make.
Packed with juicy blueberries and bursting with flavor, these muffins are the perfect treat for any time of day. Whether you’re enjoying them for breakfast, as a snack, or as a sweet indulgence after dinner, these Vegan Blueberry Muffins are sure to hit the spot.
So, grab your apron and let’s get baking!
STEP BY STEP HOW TO MAKE VEGAN BLUEBERRY MUFFIN
Ingredients:
- 2 cups wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup almond milk (or other vegetable milk)
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla essence
- 1 cup fresh or frozen blueberries
Directions:
Preparing the dough:
- Preheat the oven to 360º F or 180°C and prepare a muffin tin with paper liners.
- In a large bowl, mix the flour, brown sugar, baking powder, baking soda and salt.
- In another bowl, mix the almond milk, melted coconut oil and vanilla essence.
- Pour the liquid ingredients over the dry ingredients and mix gently until a homogeneous dough forms.
- Finally, add the blueberries to the batter and mix gently.
Assembling the muffins:
- Distribute the batter into the muffin tins, filling about 2/3 of each one.
- If you wish, add a few extra blueberries on top to decorate.
- Place in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy:
- Serve the vegan blueberry muffins still warm or at room temperature.
Pair with a cup of tea or coffee for a comforting snack at any time of day.
And there you have it – a batch of scrumptious Vegan Blueberry Muffins that are bound to brighten up your day. Whether you’re a seasoned baker or new to the world of plant-based treats, these muffins are a must-try.
So, whip up a batch, grab a cup of coffee or tea, and savor every delightful bite.
Trust me, once you’ve tried these Vegan Blueberry Muffins, you’ll never go back to store-bought again!
